Restaurant Manager:
This person is responsible for the day to day operations of their restaurant. They ensure that the guest experience is a good one through managing of Associates and Steak n Shake products.

A Restaurant Manager will be required to perform the duties and responsibilities of a Manager along with added duties as delegated by their General Manager or District Manager.

Assist in P&L and Operational Responsibility:
Assist General Manager in forecasting sales, expenses and operational needs, and in setting and achieving restaurant goals.
Help control ordering and usage of restaurant supplies to achieve budget goals while maintaining acceptable restaurant goals.

Development of Leadership Skills:
Maintain confidential personnel files containing such information as performance appraisals, attendance, wages, etc. for each store employee. Conduct performance evaluations and salary reviews for all restaurant employees within guidelines of Company policy.
Review time cards for completeness and accuracy; prepare payroll and submit to Division Office on a timely basis.

Performance Appraisal:
Restaurant Managers are evaluated through an interview with the Director of Operations to determine their General Manager abilities.