Transitioning Away from Seed Oils

We have made a commitment to remove seed oils from our restaurants. We are working with our various suppliers to achieve this goal. Some changes, such as switching to the use of butter, will be implemented quickly. Others will take more time, such as altering the recipe of our buns, which contain seed oils.

Our fries, onion rings and chicken tenders are now cooked in 100% beef tallow in our restaurants. The beef tallow has no additives, preservatives, or chemicals. However, we are just beginning since manufacturers are currently par-frying these products with vegetable oil prior to freezing and shipping them to us.

Making frying oil tallow again was just our first step. In the spirit of transparency, we will continue to update you as we pass important milestones on our journey.